Similarities and Differencesĭim sum and baozi are two types of Asian food. Some people also enjoy having it for breakfast. This type of cuisine eventually became popular all over China and has spread to other parts of the world such as North America and Southeast Asia.ĭim sum is usually eaten for lunch or brunch at restaurants or hotels. The dishes typically include a wide variety of foods such as steamed, fried, and baked dumplings, buns, and other items traditionally served as street food.ĭim sum originated from the Cantonese people who always had tea breakfasts with dim sum.

What is Dim Sum?ĭim sum is a type of Chinese cuisine consisting of small dishes served in baskets or on plates. The filling can be anything, but it usually consists of pork, cilantro, scallions, garlic, soy sauce, and sesame oil wrapped in a thin dough. What is Bao?īao is a traditional type of filled bun from China that originated in the Northern Chinese city of Xi’an. This post will compare the similarities and differences between these two types of food, the history behind them, and how they are different. In comparison to dim sum, baozi is more round and thicker as well as larger than dim sum.

It includes a wide variety of foods such as steamed, fried, and baked dumplings, buns, and other items traditionally served as street food.īaozi are a traditional type of filled bun from China. Dim sum is a type of Chinese cuisine consisting of small dishes served in baskets or on plates.

Dim sum steamed buns